Okayama Japanese Restaurant, San Jose, CA

Diligent servers. Attentive service.

Okayama in San Jose Japantown always have a special place in my heart.

One of those days when you just wanted a decent meal at a really odd hour (late lunch? early dinner?), Okayama is a restaurant you can count on. They open 7 days a week without any ‘off’ hours between lunch and dinner. That alone deserves a merit.

Having said that, I can’t say I am in love with the food. The portion is generous. The food is prepared with care. It’s just that the quality of the fish they used for sushi and rolls are only mediocre. The saba was too lean and tuna was a little stringy. Of course, the quality is still more than reasonable for the price they charge.  Just don’t expect anything fancy.

Sakana Sushi, San Francisco, CA

For a sushi restaurant that serve food until midnight Sakana is more than decent. I had their dinner combination with sashimi, tempura and hamachi kama. It was a simple and well prepared meal. The hamachi kama was particularity interesting. It was perfectly moist and tender inside. Definitely one of the better ones I had that came with a economic combo dinner. Tempura could be crisper but I like the light batter and light radish sauce. Sashimi is a standard fare. I don’t find the fish quality particularly excellent. Some pieces even appeared a bit stringy.

If you are ever in the area for a late meal, can’t go wrong with Sakana.