Tropisueno, San Francisco, CA
Tropisueno, San Francisco, CA
Loteria Taco Bar, San Pedro Marketplace, San Jose, CA
Loteria Taco Bar is a relatively new tenant at the San Pedro Market serving Californian style Mexican bites. The tacos were decent but a bit pricey for what they are. Had the shrimp one and al pastor one. Both tasted fine but nothing significantly better than what you could find at any other Mexican eateries. For a $3+ each, the taco size is surprisingly small.
The $4 churros order came as basket of half a dozen churro chunks with chocolate dip on the side. Make sure you have friends to share them with if you want to get that. The agua fresca was good.
I love their clever use of technology. You can opt to get a text message alert when your food is ready. You can also check the status of your order to see how many orders are in front your yours.
Food: 3/5. Fresh ingredients but perhaps a bit too healthy and too Californian.
Service: 3/5. Cute little counter with smart use of technology.
Ambiance: 3/5. Common dining area shared with other tenants at San Pedro Square.
Price to Value: 3/5. A bit pricey for tacos.
Anepalco’s Cafe, Orange, CA
Chicken Tacos, Chipotle, Redwood City, CA
Una Mas, SJC Airport, San Jose, CA
Relatively cheap and quick place to grab a bite at the newly renovated SJC airport. Food was far than stellar. Breakfast Fiesta Burrito was sadly bland. Huevos Con Chorizo Burrito had a little more flavors. It wasn’t too terrible but I can’t say I truly enjoyed my meal.
Why is it so impossible to find reasonably priced good food at the airport?
Food: 2/5. Plain old non memorable burritos.
Service: 1/5. Assembly line fast food counter.
Ambiance: 1/5. Common dining area at the airport.
Price to Value: 2/5. It will fill your stomach.
Island Taco, Waimea, Kauai Island, HI
The tacos here were the most memorable things I have eaten during my Kauai trip. Just because they sell tacos don’t immediately assume it is a Mexican eatery. It is a 100% Hawaiian place with a lot of island flair.
Ahi and Mahi Mahi tacos were both heavenly. If it is your first visit, do not leave without trying either one (preferably both). You will be really silly to order something like pork or chicken and pass up the seafood. The fish tasted very fresh and the seasoning really complimented it well.
One thing you need to know - these tacos are not human size. A single one is filling enough for most. Don’t even think about getting two unless you are training for an eating competition. Their freshly made tortilla tasted amazing. The fried tortilla chips on the side were irresistible too. I love the variety of dipping sauce available. Cilantro Lime and Shoyu Curry were both so very delicious.
Make it a must stop on your way to Waimea Canyon.
Food: 4/5. Really can’t say no to those fish tacos.
Service: 5/5. Very friendly and full of smiles.
Ambiance: 3/5. Very small restaurant with mostly outdoor table, you get to enjoy the island sunshine.
Price to Value: 4/5. Big and tasty.
El Grullense, Redwood City, CA
Came back to this taqueria again for some quick munchies and left feeling completely satisfied.
Cheap food. Freshly prepared. Very gratifying meal.
Can’t go wrong with their tacos. Lots of meat choices and nothing I have tried so far wasn’t good. Chorizo, Cabeza (beef head) and Lengua (beef tongue) were particularity memorable. Quesadilla and enchiladas did not disappoint either.
Food was overall quite greasy and the tortilla wasn’t the best. The flavors though, were spot on.
Taqueria Latina, Sunnyvale, CA
Cheap and very tasty. Granted most Mexican taqueria aren’t that expensive, the food here is really quite a steal for the quality. It is a very clean place and the staff are friendly and helpful. They actually took time to explain the menu and made good recommendations. That was some good customer service.
Food was good. Everything is made to order. You will get fresh food served piping hot but expect a little bit of wait. Tried various tacos, flautas, quesadilla and nothing disappoints. They have really good super crispy tripa (tripe). The goat meat was very tender and flavorful too.
Zona Rosa, San Jose, CA
It had been a long time since I have encountered such a lovely new restaurant so close to home. Zona Rosa amazed me. The dishes are both traditional and innovative. They are not shy in bringing in new elements to Mexican dishes - imagine having shiitake mushroom and crispy bacon in your salmon tacos. Ingredients, old and new, all work so well together. Food was simply delicious.
I have had a lot of good tortilla but very few beats the freshly made ones here. I love the subtle sweetness and the fluffy elastic texture. They used quality ingredients and it shown. The (daily changing) menu was simple. Only a handful of appetizers and entrees to choose from but everything I have tried was great. Chilaquiles, quesadillas, enchiladas, tacos… all very tasty. The tomato jalapeno crema sauce on the quesadillas left quite an impression. Drinks and desserts are not to be missed. I am still craving their summer cooler and those little Pumpkin Fritter balls (Bunuelos de Calabaza) drenched in those addicting egg nog sauce.
Staff was enthusiastic and really took pride in their food. Portion size is just right. The intimate setting makes it a good choice for a casual yet romantic night out.
Pancho Villa Taquerie, San Mateo, CA
Pancho Villa is definitely a very popular place in San Mateo downtown. I have never seen it without a line no matter what hour of the day it was. I guess being the only taqueria in the neighborhood you can guarantee good business if the food wasn’t terrible.
The restaurant is clean, bright and spacious. Not your typical ghetto or a whole in the wall Mexican eatery. It is an open kitchen cafeteria style place. You simply go up to the counter, place your order, wait patiently for the cashier, find a place to sit down and they will bring you the food when ready.
I wouldn’t call it great Mexican food but the ingredients were fresh and taste wasn’t too shabby. Granted it was certainly not cheap (in taqueria standard). We are talking about over $3 for a basic taco. The $7 for 3 tacos deal isn’t too bad though. Do take advantage of the happy hour $1 taco if you happen to be around for an early dinner.
I was slightly disappointed with their seafood tacos. Tried the prawn one, the fish one and the grilled salmon one and they all tasted so-so. Definitely had better elsewhere. (how I miss the seafood tacos at Día de Pesca) Stick with the meaty meat choices if I were you. Things like lengua or chorizo never disappoint.
They have decent aguas frescas that are available in a good variety of flavors.
El Grullense, Redwood City, CA
Not a healthy food choice but these tacos are certainly tasty. For less than 10 bucks you can get a very satisfying meal here. The carne asada was great. Meat was very tender and flavorful.
El Sinaloense, San Mateo, CA
I have to admit. I don’t really have a lot of love for Mexican food since I dislike beans, rice and too much cheese. El Sinaloense might have converted me.
As many have mentioned, this is not a taqueria. Although they have burritos and tacos, you are still better off somewhere else if you are just looking for fast food or a quick meal.
El Sinaloense has really great seafood dishes. Try their octopus and you will understand. Ceviche con Pulpo has these super tender octopus chucks with lovely flavored ceviche. Molcajete is one of their signature dish and it did not disappoint. The chicken and shrimp were all cooked to perfection and the sauce was very addicting. Everything on the side were great too. The rice, the baked beans, the tortilla and the steamed vegetables were all nicely prepared. Let’s not forget about their salsa. It has quite a kick. I really couldn’t have enough of it.